KASUMI WHITE STEEL
From $235.00  
KSUMI WHITE STEEL
From $195.00  
CHEF KNIFE
From $140.00  
HONYAKI WHITE STEEL
From $880.00  
KASUMI WHITE STEEL
From $220.00  
PETTY KNIFE
From $100.00  
SHARPENING STONE
From $100.00  
GYUTOU
From $210.00  

Contact

TEL:  +81-78-955-1891

 

E-mail

handmadeknifejapan@gmail.com

MANUFACTURING PROCESS ~Forging Process~

*These are the most simplified process.

 

Hagane (Hard Steel, around 1% carbon)

High-carbon steel that forms the edge of the blade which contains around 1% carbon (depending on the type of steel such as White #1 and White #2).

The steel used here is Yasukihagane Aogami #2 which is also called Blue #2 Steel in common.

 

Step 1. Hagane Kiri (Cutting the hagane)

The reverse side is sharpened to give it a wave—like pattern. This pattern is only for Blue Steels on the other hand White Steel does not have wave pattern and it is straight. And this pattern is called "Montan".

 

 

 

Step 2. Jigane (Soft Iron)

 

The flexible ore becomes the base (less than 0.03% carbon).

 

 

Step 3. Temporary Welding

 

A mixture of boric acid, borax and iron oxide are used in between the hagane and jigane to assist in the forge welding, and it is hammered together at approximately 1,000℃ (1,832℉).

 

 

Step 4. Proper Welding to Half Shaping

 

The metal is formed into roughly the shape of a knife.

 

 

Step 5. Shaping Handle Core

 

The part that will enter the handle is hammered out.

 

 

Step 6. Hammering Out

 

The biade is hammered out to the desired size and thickness. It is then cooled down slowly from 750℃ (1,382℉).

 

 

 

Step 7. Hammering Off

 

By hanmmering oxidized iron is taken off from the side of the knife.

The knife is roughly pounded by using a belt hammer.

 

 

 

Step 8. Brushing

 

Using a grinder and a buffer, the hagane on the reverse side is smoothed down.

 

 

Step 9. Leveling and Cutting

 

The blade is smoothed out even further using a belt hammer. A line is drawn showing the prescribed size, and excess parts are cut off.

 

 

 

Step 10. Grinding

 

Shape is given using a grinder and belt sander etc.

 

 

Step 11. Mud Coating and Tempering

 

A thin clay/mud is spread on the blade, and once it is dried it is heated to 780℃ (1,436℉) then rapidly cooled in water (this is the hot process).

 
Then temperature is increased approximately 170-180℃ (338-356℉) which increases durability and gives toughness (this is the hot process). Distortions will appear and these are fixed by hammering again.